Founded in 2010, Hiyaku Yo Corporation aims to spread the taste of delicious Japanese Wagyu beef from Kagoshima to the world. In close cooperation with the Kagoshima regional government, local producers, and processing plants, we focus on promoting regional economic development while offering high-quality Wagyu at affordable prices. Leveraging the quality of our partners, Japan's largest Wagyu producers, and shipments from globally recognized processing facilities, we deliver safe and reliable Wagyu beef to customers worldwide. We are committed to providing services that match the exceptional taste of our Wagyu.